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Recipes Recipes

Chicken Marinade

Grilled Asparagus Vinaigrette

Grilled Chicken Salad Vinaigrette

Honey Breast of Duck in Balsamic-Raspberry Vinegar

Seafood Marinade

Basil Balsamic New York Steak

Pumpkin Seed Oil Spaghetti Squash

Vinaigrettes by Chef Clyde Serda from the American Culinary Federation

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01.Meyer Lemon Oil
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03.Blood Orange Oil
04.Balsamic Vinegar Aged 20 Years
05.Lemon Drop with Raspberry Filling
06.Sweet Smoked Chili Oil
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08.Lemongrass Oil
09.Dusted Caramel Chocolate Bites
10.Chocolate Delight with Crème Caramel
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Dusted Caramel Chocolate Bites
These little bites are wonderful! I am ordering them for all ..
5 of 5 Stars!

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